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How to make Kefir and Feta Cheese?

Kefir
Feta Cheese
How to make Feta Cheese and Kefir


How to make
Serving Size
100   
100   
Ingredients
Kefir seeds, Whole milk   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Glass container with lid, Cheesecloth, Strainer   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   
Time Duration
  
  
Preparation Time
10- 12 hours   
24 hours   
Cooking Time
20   
2   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
99.00 °F   
5
Shelf Life
2- 3 weeks   
2- 3 Months   
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