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Cream Cheese vs Kaymak Facts


Kaymak vs Cream Cheese Facts


Calories

Calories per 100g
350.00 Kcal   
33
585.00 Kcal   
9

Calories in 1 pat
812.00 Kcal   
22
Not Available   

Calories in 1 tbsp
35.00 Kcal   
10
Not Available   

Calories in 1 cup
99.00 Kcal   
12
Not Available   

Calories in 1 stick
66.00 Kcal   
3
Not Available   

Serving size
100   
100   

Proteins
6.15 g   
99+
0.96 g   
99+

Carbs
5.52 g   
99+
3.31 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
3.76 g   
34
0.39 g   
4

Fats
34.44 g   
99+
63.10 g   
99+

% Fat Content
65 %   
20
60 %   
19

Saturated Fat
2.93 g   
28
37.66 g   
99+

Trans Fat
15.00 g   
12
Not Available   

Polyunsaturated Fat
0.22 g   
99+
1.45 g   
13

Monounsaturated Fat
1.29 g   
99+
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
54.00 mg   
27

Vitamins
  
  

Vitamin A
1,111.00 IU   
7
691.00 IU   
26

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.11 mg   
99+

Vitamin B3 (Niacin)
0.09 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.06 mg   
32
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
10.00 µg   
25

Vitamin B12 (Cobalamin)
0.03 µg   
99+
0.41 µg   
36

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
0.00 IU   
39
25.00 IU   
15

Vitamin D (D2+D3)
0.00 µg   
18
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.86 mg   
10
2.36 mg   
4

Vitamin K (Phylloquinone)
0.30 µg   
23
11.20 µg   
3

Minerals
  
  

Calcium
97.00 mg   
99+
45.00 mg   
99+

Iron
0.11 mg   
99+
0.14 mg   
99+

Magnesium
9.00 mg   
99+
6.00 mg   
99+

Phosphorus
107.00 mg   
99+
70.00 mg   
99+

Potassium
132.00 mg   
99+
91.00 mg   
99+

Sodium
314.00 mg   
33
19.00 mg   
99+

Zinc
0.50 mg   
99+
2.93 mg   
15

Other
  
  

Water
52.62 g   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps to gain weight, Keeps feel full, Provides energy   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
Not Available   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Shrinks and tightens the pores   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
Stimulates hair growth, Strengthens hair roots   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
High Calorie, Rich fat content   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Cream Cheese and Kaymak Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
White   
White   

Cream Cheese and Kaymak Flavor
Creamy, Mild, Sweet   
Creamy, Milky   

Cream Cheese and Kaymak Aroma
Fresh, Pleasant   
Milky   

Vegetarian
Yes   
Yes   

Origin
United States   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Homogenized Milk, Whipped cream   

Fermentation Agent
Mesophilic bacteria   
Not Applicable   

Things you need
Bowl, Colander, Large pot, Muslin   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
2 weeks   
24 hours   

Cooking Time
30   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
3-4 weeks   
5- 7 days   

Summary >>
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