What is Cream Cheese and Kaymak?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Flavor
Creamy, Mild, Sweet
Creamy, Milky
Aroma
Fresh, Pleasant
Milky
Origin
United States
Central asian countries like kazakhstan, kyrgyzstan, tajikistan