What is Kaymak and Mozzarella Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Kaymak and Mozzarella Cheese Flavor
Creamy, Milky
Milky
Kaymak and Mozzarella Cheese Aroma
Milky
Fresh, Milky
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy