What is Kaymak and Caramel?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
Color
White
  
Not Available
  
Kaymak and Caramel Flavor
Creamy, Milky
  
Not Available
  
Kaymak and Caramel Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
American