What is Kaymak and Caramel?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
White
Not Available
Kaymak and Caramel Flavor
Creamy, Milky
Not Available
Kaymak and Caramel Aroma
Milky
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
American