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How to make Kaymak and Feta Cheese?

Kaymak
Feta Cheese
How to make Feta Cheese and Kaymak


How to make
Serving Size
100   
100   
Ingredients
Homogenized Milk, Whipped cream   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container, Large pot, Pyrex dish, Shallow pan   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   
Time Duration
  
  
Preparation Time
24 hours   
24 hours   
Cooking Time
480   
2   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5
Shelf Life
5- 7 days   
2- 3 Months   
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