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Cottage Cheese
Cottage Cheese

Peanut Butter
Peanut Butter



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Cottage Cheese
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Peanut Butter

Cottage Cheese vs Peanut Butter Facts

1 Calories
1.1 Calories
98.00 Kcal598.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,543.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA96.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g22.21 g
All about Evaporated Milk
0 215
1.8 Carbs
3.38 g22.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g5.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.67 g10.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.30 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
1.72 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.12 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.78 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg13.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.44 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg87.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.3.2 Vitamin D
3.00 IU0.00 IU
All about Yogurt
0 301
1.3.4 Vitamin D (D2+D3)
0.10 µg0.00 µg
All about Milk
0 7.5
1.3.7 Vitamin E (Alpha- Tocopherol)
0.08 mg9.10 mg
All about Paneer
0 24.21
1.3.9 Vitamin K (Phylloquinone)
0.00 µg0.30 µg
All about Yogurt
0 30.3
1.4 Minerals
1.4.1 Calcium
83.00 mg49.00 mg
All about Cocoa Butter
0 1705
1.4.3 Iron
0.07 mg1.74 mg
All about Paneer
0 70
1.4.5 Magnesium
8.00 mg168.00 mg
All about Gelato
0 444
1.4.7 Phosphorus
159.00 mg335.00 mg
All about Gelato
0 1409
1.4.10 Potassium
104.00 mg558.00 mg
All about Gelato
0 1794
1.5.2 Sodium
364.00 mg426.00 mg
All about Cocoa Butter
0 7022.4
1.5.5 Zinc
0.40 mg2.51 mg
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
79.79 g0.25 g
All about Cocoa Butter
0 221
1.6.4 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
2.1.1 Other General Benefits
Remedy for stress & anxiety, Improves digestion
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
Cleans patent leather
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
3 What is
3.1 What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
3.1.1 Color
Not Available
Brown
3.1.2 Flavor
Not Available
Creamy, Nutty
3.1.3 Aroma
Not Available
Nutty
3.1.4 Vegetarian
3.2 Origin
Cyprus, Egypt, Greece, North America & South America
American
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
30- 40 minutes
10 minutes
4.4.2 Cooking Time
15
5
4.4.3 Aging time
Not Available
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
99.00 °F68.00 °F
All about Frozen Yogurt
-20 383
4.6.3 Shelf Life
7- 10 days
Around 3 months

Difference between Cottage Cheese and Peanut Butter

Though Cottage Cheese and Peanut Butter, both are Dairy products, there is some prominent difference between Cottage Cheese and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cottage Cheese and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cottage Cheese vs Peanut Butter facts, dictate the Similarities and Differences between Cottage Cheese and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.