Clabber

Tilsit Cheese

Clabber vs Tilsit Cheese Facts

Clabber

Tilsit Cheese

Add ⊕

Calories

Calories in 1 cup

120.00 Kcal357.00 Kcal

50 1927

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Calories

110.00 Kcal340.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal104.00 Kcal

2 133

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Calories in 1 oz

21.00 Kcal96.00 Kcal

10 717

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Calories in 1 slice of

-340.00 Kcal

12.2 899

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Serving size

100

Proteins

3.00 g24.41 g

0 215

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Carbs

2.00 g1.88 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.00 g0.10 g

0 54.08

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Fats

10.00 g25.98 g

0.1 175

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Fat Content

-50 %

0 100

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Saturated Fat

10.00 g16.78 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.00 g0.72 g

0 48

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Monounsaturated Fat

0.00 g7.14 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg29.00 mg

0 325

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Vitamins

Vitamin A

0.26 IU1,045.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.06 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.12 mg0.36 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.21 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg0.07 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg20.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg2.10 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

9.60 IU0.50 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.30 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg0.29 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg14.50 µg

0 30.3

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Minerals

Calcium

0.26 mg700.00 mg

0 1705

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Iron

0.00 mg0.23 mg

0 70

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Magnesium

11.00 mg13.00 mg

0 444

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Phosphorus

93.00 mg500.00 mg

0 1409

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Potassium

0.00 mg65.00 mg

0 1794

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Sodium

600.00 mg753.00 mg

0 7022.4

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Zinc

0.00 mg3.50 mg

0 7.31

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Other

Water

87.60 g42.86 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Boosts immune system, Improves digestion

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Excellent hair conditioner, Reduces dandruff

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of protein, Rich in probiotics

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Color

Pale yellow

Flavor

Creamy, Mild, Piquant, Spicy

Aroma

Strong

Vegetarian

✔ ✘

Origin

Irish

Switzerland

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2 days

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

2- 3 weeks

Difference between Clabber and Tilsit Cheese

Though Clabber and Tilsit Cheese, both are Dairy products, there is some prominent difference between Clabber and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Tilsit Cheese facts, dictate the similarities and differences between Clabber and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.