How to make Tilsit Cheese and Curd?

Tilsit Cheese

Curd

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Large pot, Stirrer

Time Duration

Preparation Time

3-9 months of aging

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Tilsit Cheese and Curd made?

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