How to make Tilsit Cheese and Curd?

Tilsit Cheese

Curd

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Tilsit Cheese and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Tilsit Cheese and Curd. As we have already seen How to make Tilsit Cheese? and How to make Curd? individually, here you can actually compare the way Tilsit Cheese and Curd are made. Once you get to know how is Tilsit Cheese and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Tilsit Cheese in just 40 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.