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Tilsit Cheese
Tilsit Cheese

Curd
Curd



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Tilsit Cheese
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Curd

Tilsit Cheese vs Curd

Calories

Calories in 1 cup

357.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

340.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

104.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

96.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

340.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

24.41 g11.12 g
0 215
👆🏻

Carbs

1.88 g3.38 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.10 g2.67 g
0 54.08
👆🏻

Fats

25.98 g4.30 g
0.1 175
👆🏻

Fat Content

50 %4 %
0 100
👆🏻

Saturated Fat

16.78 g1.72 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.72 g0.12 g
0 48
👆🏻

Monounsaturated Fat

7.14 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

29.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,045.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.36 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

20.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.10 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.50 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.29 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

14.50 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

700.00 mg83.00 mg
0 1705
👆🏻

Iron

0.23 mg0.07 mg
0 70
👆🏻

Magnesium

13.00 mg8.00 mg
0 444
👆🏻

Phosphorus

500.00 mg159.00 mg
0 1409
👆🏻

Potassium

65.00 mg104.00 mg
0 1794
👆🏻

Sodium

753.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

3.50 mg0.40 mg
0 7.31
👆🏻

Other

Water

42.86 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

Pale yellow
White

Flavor

Creamy, Mild, Piquant, Spicy
Sour

Aroma

Strong
Fresh, Sour smell

Vegetarian

Origin

Switzerland
-

How to make

Serving Size

100
100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Large pot, Stirrer

Time Duration

Preparation Time

3-9 months of aging
3- 4 hours

Cooking Time

40
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
5- 7 days

Comparison of Tilsit Cheese and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Curd, helps you to choose among them. Tilsit Cheese vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.