How to make Clabber and Tilsit Cheese?

Clabber

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2 days

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Clabber and Tilsit Cheese made?

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