Calories per 100g
366.00 Kcal
  
26
67.80 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
39.61 g
  
87.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
  
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
  
Other General Benefits
Improves digestion
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
  
Antioxidative effect
  
Hair Care
Reduces hair fall, Strengthens hair roots
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
  
No uses found
  
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
  
Rich in probiotics
  
Allergy
  
  
Cheese and Viili Allergy Symptoms
Not Available
  
Not Available
  
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
Color
Not Available
  
White
  
Cheese and Viili Flavor
Not Available
  
Yogurt like
  
Cheese and Viili Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
  
Finland, Sweden
  
Serving Size
100
  
100
  
Ingredients
Milk, Salt, Vinegar
  
Villi culture, Whole milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
24 hours
  
Cooking Time
30
  
Not Applicable
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
15 days