Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Cheese and Viili?
f
Cheese
Viili
How to make Viili and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
20- 25 minutes
24 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
64.00 °F
12
Shelf Life
2- 3 weeks
15 days
All >>
<< What is
Comparison of Types of Cheese
Cheese vs Mozzarella Cheese
Cheese vs Feta Cheese
Cheese vs Caramel
Types of Cheese
Paneer Facts
Cottage Cheese Facts
Cream Cheese Facts
Cream Facts
Caramel Facts
Feta Cheese Facts
Types of Cheese
Mozzarella Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Blue Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Swiss Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Viili vs Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Viili vs Cream Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Viili vs Cottage Cheese
Nutrition
|
Benefits
|
What is
|
How to ...