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Cheese vs Paneer


Paneer vs Cheese


Calories

Calories in 1 pat
Not Available  
79.90 Kcal  
2

Calories per 100g
366.00 Kcal  
26
43.50 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
12.20 Kcal  
1

Calories in 1 stick
Not Available  
12.20 Kcal  
1

Serving size
100  
100  

Proteins
100.00 g  
3
18.30 g  
30

Carbs
3.70 g  
99+
5.50 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
2.30 g  
24
5.50 g  
99+

Fats
31.79 g  
99+
0.90 g  
6

% Fat Content
Not Available  
1 %  
1

Saturated Fat
18.00 g  
99+
0.60 g  
5

Trans Fat
1.10 g  
8
0.00 g  

Polyunsaturated Fat
1.30 g  
17
0.00 g  
99+

Monounsaturated Fat
8.00 g  
28
0.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
100.00 mg  
10
4.60 mg  
99+

Vitamins
  
  

Vitamin A
945.00 IU  
18
174.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
39
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.23 mg  
36
0.20 mg  
40

Vitamin B3 (Niacin)
0.08 mg  
99+
0.10 mg  
40

Vitamin B6 (Pyridoxine)
0.05 mg  
34
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
8.00 µg  
28
5.80 µg  
34

Vitamin B12 (Cobalamin)
1.50 µg  
12
0.50 µg  
30

Vitamin C (Ascorbic acid)
0.00 mg  
29
0.10 mg  
28

Vitamin D
23.00 IU  
19
46.00 IU  
10

Vitamin D (D2+D3)
0.60 µg  
10
Not Available  

Vitamin E (Alpha- Tocopherol)
0.80 mg  
11
0.00 mg  
99+

Vitamin K (Phylloquinone)
2.60 µg  
10
0.10 µg  
26

Minerals
  
  

Calcium
1,045.00 mg  
5
127.00 mg  
99+

Iron
0.63 mg  
22
0.00 mg  
99+

Magnesium
26.00 mg  
19
11.90 mg  
36

Phosphorus
641.00 mg  
7
101.00 mg  
99+

Potassium
132.00 mg  
99+
161.00 mg  
36

Sodium
1,671.00 mg  
6
47.50 mg  
99+

Zinc
2.49 mg  
24
0.50 mg  
99+

Other
  
  

Water
39.61 g  
89.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis  
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  

Other General Benefits
Improves digestion  
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin  
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  

Hair Care
Reduces hair fall, Strengthens hair roots  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China  
Leftover water from Paneer can be used for making dough  

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein  

Allergy
  
  

Cheese and Paneer Allergy Symptoms
Not Available  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  

Color
Not Available  
White  

Cheese and Paneer Flavor
Not Available  
Milky  

Cheese and Paneer Aroma
Not Available  
Fresh, Milky  

Vegetarian
Not Available  
Yes  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
20- 25 minutes  
30- 40 minutes  

Cooking Time
30  
15  

Aging time
Not Available  
Not Applicable  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
99.00 °F  
5

Shelf Life
2- 3 weeks  
5- 7 days  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese