Cheese

Milk Skin

Cheese vs Milk Skin Facts

Cheese

Milk Skin

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1 Calories

1.1 Calories

366.00 Kcal123.00 Kcal

0 904

1.2 Calories in 1 cup

NA298.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA18.00 Kcal

8 102

1.4 Calories in 1 oz

NA37.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

100.00 g3.13 g

0 215

1.8 Carbs

3.70 g4.73 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.30 g4.13 g

0 54.08

1.9 Fats

31.79 g10.39 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

18.00 g7.03 g

0 67

1.9.3 Trans Fat

1.10 g0.46 g

0 162

1.9.4 Polyunsaturated Fat

1.30 g0.55 g

0 48

1.9.5 Monounsaturated Fat

8.00 g3.32 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

100.00 mg35.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

945.00 IU354.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.23 mg0.19 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.08 mg0.11 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.00 µg3.00 µg

0 87

1.2.1 Vitamin B12 (Cobalamin)

1.50 µg0.19 µg

0 4.03

1.3.2 Vitamin C (Ascorbic acid)

0.00 mg0.90 mg

0 7.7

1.3.4 Vitamin D

23.00 IU2.00 IU

0 301

1.3.6 Vitamin D (D2+D3)

0.60 µg0.00 µg

0 7.5

1.3.8 Vitamin E (Alpha- Tocopherol)

0.80 mg0.25 mg

0 24.21

1.3.10 Vitamin K (Phylloquinone)

2.60 µg1.30 µg

0 30.3

1.4 Minerals

1.4.1 Calcium

1,045.00 mg107.00 mg

0 1705

1.4.3 Iron

0.63 mg0.05 mg

0 70

1.4.4 Magnesium

26.00 mg10.00 mg

0 444

1.4.6 Phosphorus

641.00 mg95.00 mg

0 1409

1.4.8 Potassium

132.00 mg132.00 mg

0 1794

1.4.10 Sodium

1,671.00 mg61.00 mg

0 7022.4

1.4.12 Zinc

2.49 mg0.39 mg

0 7.31

1.5 Other

1.5.1 Water

39.61 g81.12 g

0 221

1.6.2 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

2.1.1 Other General Benefits

Improves digestion

Not Available

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin

Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

2.2.2 Hair Care

Reduces hair fall, Strengthens hair roots

Excellent hair conditioner, Results in shiny hair

2.3 Nutritional Importance & Uses

2.3.1 Uses

Cleans patent leather, Used to polish silverware, Repairs cracked China

It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

2.3.2 Nutritional Importance

Good source of Calcium, Contains good amount of Vitamins

Good source of calories, Good source of protein

2.4 Allergy

2.4.1 Allergy Symptoms

Not Available

Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

3 What is

3.1 What is

Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

3.1.1 Color

Not Available

White

3.1.2 Flavor

Not Available

Creamy, Milky, Thick

3.1.3 Aroma

Not Available

Milky

3.1.4 Vegetarian

✔ ✘

3.2 Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East

Japan

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Milk, Salt, Vinegar

Milk

4.2.1 Fermentation Agent

Not Applicable

4.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Container

4.4 Time Duration

4.4.1 Preparation Time

20- 25 minutes

Not Applicable

4.4.2 Cooking Time

4.4.3 Aging time

Not Available

Not Applicable

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

4.5.4 Shelf Life

2- 3 weeks

1 Month

Difference between Cheese and Milk Skin

Though Cheese and Milk Skin, both are Dairy products, there is some prominent difference between Cheese and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Milk Skin facts, dictate the and between Cheese and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.