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Cheese
Cheese

Milk Skin
Milk Skin



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Cheese
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Milk Skin

Cheese vs Milk Skin Facts

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1 Calories
1.2 Calories
366.00 Kcal123.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 cup
NA298.00 Kcal
All about Yak Butter
70 1628
1.5 Calories in 1 tbsp
NA18.00 Kcal
All about Whipped cream
8 102
1.6 Calories in 1 oz
NA37.00 Kcal
All about Paneer
12.2 204
1.8 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.9 Serving size
100
100
1.10 Proteins
100.00 g3.13 g
All about Evaporated Milk
0 215
1.11 Carbs
3.70 g4.73 g
All about Cocoa Butter
0 205
1.11.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.11.4 Sugar
2.30 g4.13 g
All about Swiss Cheese
0 54.08
1.12 Fats
31.79 g10.39 g
All about Yakult
0.1 175
1.12.1 Fat Content
NANA
All about Paneer
1 91
1.12.2 Saturated Fat
18.00 g7.03 g
All about Amasi
0 67
1.12.3 Trans Fat
1.10 g0.46 g
All about Milk
0 162
1.12.4 Polyunsaturated Fat
1.30 g0.55 g
All about Paneer
0 48
1.12.5 Monounsaturated Fat
8.00 g3.32 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
100.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
945.00 IU354.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg0.19 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
1.2.1 Vitamin D
23.00 IU2.00 IU
All about Yogurt
0 301
1.2.2 Vitamin D (D2+D3)
0.60 µg0.00 µg
All about Milk
0 7.5
1.2.3 Vitamin E (Alpha- Tocopherol)
0.80 mg0.25 mg
All about Paneer
0 24.21
1.2.4 Vitamin K (Phylloquinone)
2.60 µg1.30 µg
All about Yogurt
0 30.3
1.3 Minerals
1.3.1 Calcium
1,045.00 mg107.00 mg
All about Cocoa Butter
0 1705
1.3.2 Iron
0.63 mg0.05 mg
All about Paneer
0 70
1.3.3 Magnesium
26.00 mg10.00 mg
All about Gelato
0 444
1.3.4 Phosphorus
641.00 mg95.00 mg
All about Gelato
0 1409
1.3.5 Potassium
132.00 mg132.00 mg
All about Gelato
0 1794
1.3.6 Sodium
1,671.00 mg61.00 mg
All about Cocoa Butter
0 7022.4
1.3.7 Zinc
2.49 mg0.39 mg
All about Gelato
0 7.31
1.4 Other
1.4.1 Water
39.61 g81.12 g
All about Cocoa Butter
0 221
1.4.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
2.1.1 Other General Benefits
Improves digestion
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
2.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Excellent hair conditioner, Results in shiny hair
2.3 Nutritional Importance & Uses
2.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
2.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of calories, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
3 What is
3.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
3.1.1 Color
Not Available
White
3.1.2 Flavor
Not Available
Creamy, Milky, Thick
3.1.3 Aroma
Not Available
Milky
3.1.4 Vegetarian
3.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Japan
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk, Salt, Vinegar
Milk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container
4.4 Time Duration
4.4.1 Preparation Time
20- 25 minutes
Not Applicable
4.4.2 Cooking Time
30
15
4.4.3 Aging time
Not Available
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
2- 3 weeks
1 Month

Difference between Cheese and Milk Skin

Though Cheese and Milk Skin, both are Dairy products, there is some prominent difference between Cheese and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Milk Skin facts, dictate the and between Cheese and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.