1 Calories
1.2 Calories
366.00 Kcal123.00 Kcal
0
904
1.4 Calories in 1 cup
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.11 Carbs
1.11.2 Fiber
1.11.4 Sugar
1.12 Fats
1.12.1 Fat Content
1.12.2 Saturated Fat
1.12.3 Trans Fat
1.12.4 Polyunsaturated Fat
1.12.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
945.00 IU354.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (Ascorbic acid)
1.2.1 Vitamin D
1.2.2 Vitamin D (D2+D3)
1.2.3 Vitamin E (Alpha- Tocopherol)
1.2.4 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 Calcium
1,045.00 mg107.00 mg
0
1705
1.3.2 Iron
1.3.3 Magnesium
1.3.4 Phosphorus
1.3.5 Potassium
132.00 mg132.00 mg
0
1794
1.3.6 Sodium
1,671.00 mg61.00 mg
0
7022.4
1.3.7 Zinc
1.4 Other
1.4.1 Water
1.4.2 Caffeine
2 Benefits
2.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
2.1.1 Other General Benefits
Improves digestion
Not Available
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
2.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Excellent hair conditioner, Results in shiny hair
2.3 Nutritional Importance & Uses
2.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
2.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of calories, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
3 What is
3.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
3.1.1 Color
3.1.2 Flavor
Not Available
Creamy, Milky, Thick
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Japan
4 How to make
4.1 Serving Size
4.2 Ingredients
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container
4.4 Time Duration
4.4.1 Preparation Time
20- 25 minutes
Not Applicable
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life