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1 kalori
1.1 kalori
366.00 Kcal350.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.4 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
Kabeh babagan Whipped cream
8 102
1.6 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.7 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
Kabeh babagan Paneer
12.2 425
1.8 Bantu ukuran
100
100
1.9 protein
100.00 g6.15 g
Kabeh babagan Evaporated Milk
0 215
1.10 karbohidrat
3.70 g5.52 g
Kabeh babagan Cocoa Butter
0 205
1.10.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.10.4 Sugar
2.30 g3.76 g
Kabeh babagan Swiss Cheese
0 54.08
2.3 lemak
31.79 g34.44 g
Kabeh babagan Yakult
0.1 175
2.4.3 Content lemak
ora Sumadhiya65 %
Kabeh babagan Paneer
1 91
2.4.6 jenuh Lemak
18.00 g2.93 g
Kabeh babagan Amasi
0 67
2.4.8 Trans Lemak
1.10 g15.00 g
Kabeh babagan Milk
0 162
2.4.10 asam lemak
1.30 g0.22 g
Kabeh babagan Paneer
0 48
2.4.12 monounsaturated lemak
8.00 g1.29 g
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
100.00 mg0.00 mg
Butter
0 325
3.3 vitamins
3.3.1 vitamin A
945.00 IU1,111.00 IU
Kabeh babagan Peanut Butter
0 2499
3.3.3 Vitamin B1 (thiamin)
0.02 mg0.00 mg
Kabeh babagan Paneer
0 3.5
3.3.5 Vitamin B2 (riboflavin)
0.23 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
3.4.3 Vitamin B3 (niacin)
0.08 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
3.4.5 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
3.4.7 Vitamin B9 (folic asam, folat | folat)
8.00 μg1.00 μg
Kabeh babagan Cocoa Butter
0 87
3.4.9 Vitamin B12 (Cobalamin)
1.50 μg0.03 μg
Kabeh babagan Peanut Butter
0 4.03
3.4.11 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
3.5.2 vitamin D
23.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
6.5.2 Vitamin D (D2 + D3)
0.60 μg0.00 μg
Kabeh babagan Milk
0 7.5
6.5.4 Vitamin E (Alpha- tocopherol)
0.80 mg0.86 mg
Kabeh babagan Paneer
0 24.21
6.5.5 Vitamin K (Phylloquinone)
2.60 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
6.6 Minerals
6.6.1 calcium
1,045.00 mg97.00 mg
Kabeh babagan Cocoa Butter
0 1705
6.6.2 Iron
0.63 mg0.11 mg
Kabeh babagan Paneer
0 70
6.6.3 Magnesium
26.00 mg9.00 mg
Kabeh babagan Gelato
0 444
6.6.4 fosfor
641.00 mg107.00 mg
Kabeh babagan Gelato
0 1409
6.6.5 kalium
132.00 mg132.00 mg
Kabeh babagan Gelato
0 1794
6.6.6 sodium
1,671.00 mg314.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
6.6.7 seng
2.49 mg0.50 mg
Kabeh babagan Gelato
0 7.31
6.7 liyane
6.7.1 Water
39.61 g52.62 g
Kabeh babagan Cocoa Butter
0 221
6.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
7 Wuku
7.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
7.1.1 Wuku Umum liyane
mbenakake pencernaan
ora Sumadhiya
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
Menehi kulit permukaané, Shrinks lan tightens pori
7.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
Stimulates wutah rambute, Strengthens werna rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
Kalori dhuwur, isi lemak sugih
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
8 apa
8.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
8.1.1 warna
ora Sumadhiya
putih
8.1.2 roso
ora Sumadhiya
ono krime, Mild, manis
8.1.3 Aroma
ora Sumadhiya
Fresh, Pleasant
8.1.4 vegetarian
ora Sumadhiya
Ya
8.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
Amerika Serikat
9 Carane nggawe
9.1 Bantu Size
100
100
9.2 Úa
susu, Salt, cukà
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
9.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
9.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
Bowl, colander, pot gedhe, muslin
9.4 wektu Duration
9.4.1 Wektu Preparation
20- 25 menit
2 minggu
9.4.2 Wektu Cooking
30
30
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
99.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
9.5.2 beting Life
2- 3 minggu
3-4 minggu