Calories in 1 pat
Not Available
  
Not Available
  
Calories per 100g
47.00 Kcal
  
99+
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
89.02 g
  
80.53 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
  
Prevents Cancer, Boosts immune system
  
Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
  
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Hair and Beauty Benefits
  
  
Skin Care
Applying it to the skin can help ease the pain of sunburn
  
Not Defined
  
Hair Care
Excellent hair conditioner
  
NA
  
Nutritional Importance & Uses
  
  
Uses
NA
  
NA
  
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
  
Good source of protein, Low fat
  
Allergy
  
  
Cacik and Quark Allergy Symptoms
Not Available
  
Not Available
  
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
Not Available
  
Not Available
  
Cacik and Quark Flavor
Sour
  
Not Available
  
Cacik and Quark Aroma
Fresh, Sour smell
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Turkey
  
Germany
  
Serving Size
100
  
100
  
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
  
Buttermilk, Milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl
  
Bowl, Cheesecloth, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
24-36 hours
  
Cooking Time
NA
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 day
  
7- 10 days