What is Quark and Filmjolk?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Not Available
White
Quark and Filmjolk Flavor
Not Available
Sour
Quark and Filmjolk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
Germany
Nordic countries