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Butter
Butter

Kumis
Kumis



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Butter
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Butter vs Kumis Facts

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Calories

Calories in 1 cup

1,628.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal200.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal50.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal54.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal54.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g6.00 g
0 215
👆🏻

Carbs

0.06 g28.00 g
0 205
👆🏻

Fiber

0.00 g3.00 g
0 10.3
👆🏻

Sugar

0.06 g12.00 g
0 54.08
👆🏻

Fats

81.11 g7.00 g
0.1 175
👆🏻

Fat Content

4 %1 %
0 100
👆🏻

Saturated Fat

51.00 g5.00 g
0 67
👆🏻

Trans Fat

3.30 g0.20 g
0 162
👆🏻

Polyunsaturated Fat

3.00 g0.00 g
0 48
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Monounsaturated Fat

21.00 g0.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

0.85 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2,499.00 IU40.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.04 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg0.40 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg3.60 mg
0 7.7
👆🏻

Vitamin D

60.00 IU3.20 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.05 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

24.00 mg220.00 mg
0 1705
👆🏻

Iron

0.02 mg1.12 mg
0 70
👆🏻

Magnesium

2.00 mg13.00 mg
0 444
👆🏻

Phosphorus

24.00 mg98.00 mg
0 1409
👆🏻

Potassium

24.00 mg91.00 mg
0 1794
👆🏻

Sodium

643.00 mg150.00 mg
0 7022.4
👆🏻

Zinc

0.09 mg0.14 mg
0 7.31
👆🏻

Other

Water

17.94 g56.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Improves metabolism rate

Other General Benefits

Improves digestion, Reduces body heat
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
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Hair Care

Results in shiny hair, Strengthens hair roots
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Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
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Nutritional Importance

Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
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What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
TYpe of milk

Color

Pale yellow
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Flavor

Salty
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Aroma

Buttery
-

Vegetarian

Origin

China, India, Japan, Russia
Tatar

How to make

Serving Size

100
200

Ingredients

Plain cream, Whipped cream
Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

-
-

Things you need

Bowl, Blender, Strainer
Container

Time Duration

Preparation Time

15- 20 minutes
3 to 5 days

Cooking Time

25
few hours

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F55.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
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Difference between Butter and Kumis

Though Butter and Kumis, both are Dairy products, there is some prominent difference between Butter and Kumis. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Kumis. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Kumis facts, dictate the similarities and differences between Butter and Kumis. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.