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Butter vs Kumis

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1 Calories
1.1 Calories
Semifreddo Facts
717.00 Kcal
Rank: 5 (Overall)
200.00 Kcal
Rank: 52 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
1,628.00 Kcal
Rank: 26 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
102.00 Kcal
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
204.00 Kcal
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
215.00 g
Rank: 1 (Overall)
6.00 g
Rank: 50 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
0.06 g
Rank: 91 (Overall)
28.00 g
Rank: 13 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
3.00 g
Rank: 4 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.06 g
Rank: 1 (Overall)
12.00 g
Rank: 61 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
81.11 g
Rank: 93 (Overall)
7.00 g
Rank: 38 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
4 %
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
51.00 g
Rank: 86 (Overall)
5.00 g
Rank: 34 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
3.30 g
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
3.00 g
Rank: 6 (Overall)
0.00 g
Rank: 72 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
21.00 g
Rank: 5 (Overall)
0.00 g
Rank: 83 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
0.85 mg
Rank: 62 (Overall)
20.00 mg
Rank: 44 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
2,499.00 IU
Rank: 1 (Overall)
40.00 IU
Rank: 73 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.01 mg
Rank: 43 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.03 mg
Rank: 66 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.04 mg
Rank: 57 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 55 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
3.00 µg
Rank: 38 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.17 µg
Rank: 50 (Overall)
Not Available
Rank: N/A (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
3.60 mg
Rank: 5 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
60.00 IU
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
1.50 µg
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
2.32 mg
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
7.00 µg
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
24.00 mg
Rank: 86 (Overall)
220.00 mg
Rank: 40 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.02 mg
Rank: 59 (Overall)
1.12 mg
Rank: 12 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
2.00 mg
Rank: 51 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
24.00 mg
Rank: 68 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
24.00 mg
Rank: 78 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
643.00 mg
Rank: 19 (Overall)
150.00 mg
Rank: 44 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.09 mg
Rank: 65 (Overall)
Not Available
Rank: N/A (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
17.94 g
Rank: 71 (Overall)
Not Available
Rank: 100 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Improves metabolism rate
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
NA
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
TYpe of milk
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Not Available
4.1.3 Aroma
Buttery
Not Available
4.1.4 Vegetarian
All Types of Butter Dairy Products have it !
Not Available
4.2 Origin
China, India, Japan, Russia
Tatar
5 How to make
5.1 Serving Size
100
200
5.2 Ingredients
Plain cream, Whipped cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3 to 5 days
5.4.2 Cooking Time
25
few hours
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
55.00 °F
Rank: 13 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
Unknown

Comparison of Butter and Kumis

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Kumis, helps you to choose among them. Butter vs Kumis, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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