1 Calories
1.1 Calories
717.00 Kcal410.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.4 Calories in 1 oz
1.6 Calories in 1 slice of
Not ApplicableNA
12.2
425
1.7 Serving size
1.8 Proteins
1.10 Carbs
1.10.1 Fiber
1.11.1 Sugar
1.14 Fats
1.15.1 Fat Content
1.15.3 Saturated Fat
1.15.5 Trans Fat
1.16.1 Polyunsaturated Fat
1.16.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU217.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.3.6 Vitamin B3 (Niacin)
2.3.8 Vitamin B6 (Pyridoxine)
0.00 mg0.22 mg
-0.026
1.5
2.3.9 Vitamin B9 (Folic acid, Folate)
3.2.1 Vitamin B12 (Cobalamin)
3.3.2 Vitamin C (Ascorbic acid)
3.3.4 Vitamin D
3.3.6 Vitamin D (D2+D3)
3.3.8 Vitamin E (Alpha- Tocopherol)
3.3.10 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
3.4.2 Iron
3.4.4 Magnesium
3.4.5 Phosphorus
3.4.7 Potassium
3.4.9 Sodium
643.00 mg281.00 mg
0
7022.4
3.4.10 Zinc
3.5 Other
3.5.1 Water
3.5.3 Caffeine
4 Benefits
4.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
4.1.1 Other General Benefits
Improves digestion, Reduces body heat
Soothing treat in summer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
4.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Helps in better moisture retention
4.3 Nutritional Importance & Uses
4.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Not Available
4.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
4.4 Allergy
4.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
5 What is
5.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
5.1.1 Color
Pale yellow
Not Available
5.1.2 Flavor
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
China, India, Japan, Russia
Coney Island, New York
6 How to make
6.1 Serving Size
6.2 Ingredients
Plain cream, Whipped cream
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
15- 20 minutes
Not Available
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
40.00 °F383.00 °F
-20
383
6.5.2 Shelf Life