Butter

Frozen Custard

Butter vs Frozen Custard

Butter

Frozen Custard

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1 kalori

1.1 kalori

717.00 Kcal410.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g6.90 g

0 215

1.8 karbohidrat

0.06 g82.80 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 gora Sumadhiya

0 54.08

1.9 lemak

81.11 g6.40 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g2.03 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.85 g

0 48

1.9.5 monounsaturated lemak

21.00 g2.40 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg55.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU217.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.15 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.41 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.32 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.22 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg30.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg1.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.40 mg

0 7.7

2.3.9 vitamin D

60.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg228.00 mg

0 1705

2.4.2 Iron

0.02 mg1.93 mg

0 70

2.4.3 Magnesium

2.00 mg45.00 mg

0 444

2.4.4 fosfor

24.00 mg332.00 mg

0 1409

2.4.5 kalium

24.00 mg540.00 mg

0 1794

2.4.6 sodium

643.00 mg281.00 mg

0 7022.4

2.4.7 seng

0.09 mg1.05 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Gak oleh pisan nambani ing panas

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

ora Sumadhiya

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

salty

ora Sumadhiya

4.1.3 Aroma

buttery

ora Sumadhiya

4.1.4 vegetarian

Ora

4.2 asal