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Butter Fat vs Whey Protein

Butter Fat
Whey Protein
Whey Protein vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
113.00 Kcal  
11
Calories
744.00 Kcal  
4
352.00 Kcal  
31
Calories in 1 tbsp
102.00 Kcal  
99+
27.00 Kcal  
20
Calories in 1 oz
102.00 Kcal  
99+
99.00 Kcal  
99+
Calories in 1 slice of
102.00 Kcal  
31
103.00 Kcal  
32
Serving size
100  
100  
Proteins
0.60 g  
99+
78.13 g  
4
Carbs
0.60 g  
99+
6.25 g  
40
Fiber
0.00 g  
16
3.10 g  
3
Sugar
0.60 g  
15
0.00 g  
Fats
82.20 g  
99+
1.56 g  
12
Fat Content
99 %  
99+
1 %  
1
Saturated Fat
52.10 g  
99+
2.00 g  
19
Trans Fat
2.90 g  
15
0.00 g  
Polyunsaturated Fat
2.80 g  
7
0.30 g  
99+
Monounsaturated Fat
20.90 g  
6
0.16 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
27.03 mg  
38
Vitamins
  
  
Vitamin A
0.00 IU  
99+
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.61 mg  
2
Vitamin B2 (Riboflavin)
0.07 mg  
99+
2.02 mg  
1
Vitamin B3 (Niacin)
0.00 mg  
99+
1.14 mg  
7
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.61 mg  
2
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
33.00 µg  
13
Vitamin B12 (Cobalamin)
0.30 µg  
99+
2.45 µg  
4
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
0.00 IU  
99+
0.00 IU  
99+
Vitamin D (D2+D3)
0.90 µg  
9
0.00 µg  
19
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.00 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
23.00 mg  
99+
469.00 mg  
27
Iron
2.00 mg  
7
1.13 mg  
11
Magnesium
2.00 mg  
99+
195.00 mg  
4
Phosphorus
23.00 mg  
99+
1,321.00 mg  
2
Potassium
2.00 mg  
99+
500.00 mg  
11
Sodium
606.00 mg  
23
156.00 mg  
99+
Zinc
0.10 mg  
99+
6.18 mg  
2
Other
  
  
Water
5.00 g  
3.44 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Best for weight loss, Strong & healthy muscles, Improves digestion  
Other General Benefits
-  
Best for weight loss, Reduces unwanted fats, Improves digestion  
Hair and Beauty Benefits
  
  
Skin Care
-  
-  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Calcium, Good source of protein  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.  
Color
-  
White  
Flavor
-  
Depends upon added flavoring agents  
Aroma
-  
-  
Vegetarian
Yes  
Yes  
Origin
-  
Europe  
How to make
Serving Size
100  
100  
Ingredients
-  
Buttermilk, Cottage cheese, Milk, Yogurt  
Fermentation Agent
-  
-  
Things you need
-  
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  
Time Duration
  
  
Preparation Time
-  
8- 10 hours  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
72.00 °F  
10
Shelf Life
7- 10 days  
Around 6 months  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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