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Butter Fat
Butter Fat

Camembert Cheese
Camembert Cheese



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Butter Fat
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Camembert Cheese

Butter Fat vs Camembert Cheese

1 Calories
1.1 Calories
744.00 Kcal300.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g19.80 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.60 g0.46 g
Cocoa Butter Facts
0 205
1.8.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.4 Sugar
0.60 g0.46 g
Swiss Cheese Facts
0 54.08
1.9 Fats
82.20 g24.26 g
Yakult Facts
0.1 175
1.1.2 Fat Content
NANA
Paneer Facts
1 91
1.5.2 Saturated Fat
52.10 g15.23 g
Amasi Facts
0 67
1.5.4 Trans Fat
2.90 gNA
Milk Facts
0 162
1.5.6 Polyunsaturated Fat
2.80 g0.72 g
Paneer Facts
0 48
1.5.8 Monounsaturated Fat
20.90 g7.02 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
0.1 Cholesterol
2.00 mg72.00 mg
Cream Cheese Facts
0 325
1.2 Vitamins
1.2.1 Vitamin A
0.00 IU820.00 IU
Peanut Butter Facts
0 2499
1.3.1 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
Paneer Facts
0 3.5
1.4.1 Vitamin B2 (Riboflavin)
0.07 mg0.49 mg
Cocoa Butter Facts
0 2.017
1.5.2 Vitamin B3 (Niacin)
0.00 mg0.63 mg
Cocoa Butter Facts
0 13.112
1.6.2 Vitamin B6 (Pyridoxine)
0.00 mg0.23 mg
Whipped cream Facts
-0.026 1.5
4.1.1 Vitamin B9 (Folic acid, Folate)
0.00 µg62.00 µg
Cocoa Butter Facts
0 87
4.7.1 Vitamin B12 (Cobalamin)
0.30 µg1.30 µg
Peanut Butter Facts
0 4.03
4.8.1 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
4.8.3 Vitamin D
0.00 IU18.00 IU
Yogurt Facts
0 301
4.8.5 Vitamin D (D2+D3)
0.90 µg0.40 µg
Milk Facts
0 7.5
4.9.1 Vitamin E (Alpha- Tocopherol)
0.00 mg0.21 mg
Paneer Facts
0 24.21
4.9.3 Vitamin K (Phylloquinone)
0.00 µg2.00 µg
Yogurt Facts
0 30.3
4.10 Minerals
4.10.1 Calcium
23.00 mg388.00 mg
Cocoa Butter Facts
0 1705
4.10.3 Iron
2.00 mg0.33 mg
Paneer Facts
0 70
4.10.4 Magnesium
2.00 mg20.00 mg
Gelato Facts
0 444
4.10.6 Phosphorus
23.00 mg347.00 mg
Gelato Facts
0 1409
4.10.8 Potassium
2.00 mg187.00 mg
Gelato Facts
0 1794
5.2.1 Sodium
606.00 mg842.00 mg
Cocoa Butter Facts
0 7022.4
5.2.2 Zinc
0.10 mg2.38 mg
Gelato Facts
0 7.31
5.4 Other
5.4.1 Water
5.00 g51.80 g
Cocoa Butter Facts
0 221
5.4.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
6.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
6.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
6.3 Nutritional Importance & Uses
6.3.1 Uses
NA
No uses found
6.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
7 What is
7.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
7.1.1 Color
Not Available
Not Available
7.1.2 Flavor
Not Available
Not Available
7.1.3 Aroma
Not Available
Not Available
7.1.4 Vegetarian
7.2 Origin
NA
France
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
NA
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
8.2.2 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
Not Available
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
Not Available
18 hours and 3-4 weeks of aging
8.4.2 Cooking Time
NA
20
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
7- 10 days
5- 7 days

Comparison of Butter Fat and Camembert Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Camembert Cheese, helps you to choose among them. Butter Fat vs Camembert Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.