Brick Cheese

Swiss Cheese

Brick Cheese vs Swiss Cheese

Brick Cheese

Swiss Cheese

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1 Calories

1.1 Calories

371.00 Kcal393.00 Kcal

0 904

1.2 Calories in 1 cup

NA519.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA59.00 Kcal

8 102

1.4 Calories in 1 oz

NA111.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NA110.00 Kcal

12.2 425

1.6 Serving size

100

1.7 Proteins

23.24 g26.96 g

0 215

1.8 Carbs

2.79 g1.44 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.51 g0.00 g

0 54.08

1.9 Fats

29.68 g30.99 g

0.1 175

1.9.1 Fat Content

46 %NA

1 91

1.9.2 Saturated Fat

24.77 g18.23 g

0 67

1.9.3 Trans Fat

124.00 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

1.04 g1.34 g

0 48

1.9.5 Monounsaturated Fat

11.35 g8.05 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg92.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,080.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.01 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.35 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.12 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

20.00 µg10.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.26 µg3.06 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

22.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.26 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.50 µg1.40 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

674.00 mg890.00 mg

0 1705

2.4.2 Iron

0.43 mg0.13 mg

0 70

2.4.3 Magnesium

24.00 mg33.00 mg

0 444

2.4.4 Phosphorus

451.00 mg574.00 mg

0 1409

2.4.5 Potassium

136.00 mg574.00 mg

0 1794

2.4.6 Sodium

560.00 mg187.00 mg

0 7022.4

2.4.7 Zinc

2.60 mg4.37 mg

0 7.31

2.5 Other

2.5.1 Water

41.11 g37.63 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

4 What is

4.1 What is

Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

4.1.1 Color

Ivory

Pale yellow

4.1.2 Flavor

Mild, Nutty, Sweet, Tangy

Nutty, Sweet

4.1.3 Aroma

Sour smell, Rich

Fruity, Strong

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Wisconsin, US

Switzerland

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

5.2.1 Fermentation Agent

Brevibacterium linens

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

3- 4 hours

5.4.2 Cooking Time

5.4.3 Aging time

7- 10 days

2 - 4 weeks

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

1- 2 Weeks

1 Month

Comparison of Brick Cheese and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brick Cheese and Swiss Cheese, helps you to choose among them. Brick Cheese vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.