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Brick Cheese
Brick Cheese

Swiss Cheese
Swiss Cheese



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Brick Cheese vs Swiss Cheese

kalori

Kalori ing 1 tuwung

371.00 Kcal519.00 Kcal
50 1927
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kalori

371.00 Kcal393.00 Kcal
0 904
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Kalori 1 tbsp

52.00 Kcal59.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

371.00 Kcal111.00 Kcal
10 717
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Kalori ing 1 irisan

371.00 Kcal110.00 Kcal
12.2 899
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Bantu ukuran

100
100

protein

23.24 g26.96 g
0 215
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karbohidrat

2.79 g1.44 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.51 g0.00 g
0 54.08
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lemak

29.68 g30.99 g
0.1 175
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Content lemak

46 %26 %
0 100
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jenuh Lemak

24.77 g18.23 g
0 67
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Trans Lemak

124.00 g2.00 g
0 162
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asam lemak

1.04 g1.34 g
0 48
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monounsaturated lemak

11.35 g8.05 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

0.00 mg92.00 mg
0 325
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vitamins

vitamin A

1,080.00 IU1,047.00 IU
0 2499
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Vitamin B1 (thiamin)

0.01 mg0.01 mg
0 3.5
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Vitamin B2 (riboflavin)

0.35 mg0.30 mg
0 2.017
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Vitamin B3 (niacin)

0.12 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

20.00 μg10.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.26 μg3.06 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

22.00 IU0.00 IU
0 301
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Vitamin D (D2 + D3)

0.50 μg0.00 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.26 mg0.60 mg
0 24.21
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Vitamin K (Phylloquinone)

2.50 μg1.40 μg
0 30.3
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Minerals

calcium

674.00 mg890.00 mg
0 1705
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Iron

0.43 mg0.13 mg
0 70
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Magnesium

24.00 mg33.00 mg
0 444
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fosfor

451.00 mg574.00 mg
0 1409
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kalium

136.00 mg574.00 mg
0 1794
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sodium

560.00 mg187.00 mg
0 7022.4
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seng

2.60 mg4.37 mg
0 7.31
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liyane

Water

41.11 g37.63 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Gading
Pale kuning

roso

Mild, nutty, manis, tangy
nutty, manis

Aroma

mambu ora nguntungke, Rich
fruity, kuwat

vegetarian

Ora
Ya

asal

Wisconsin, US
Swiss

Carane nggawe

Bantu Size

100
100

Úa

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Brevibacterium linens
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2- 3 jam
3- 4 jam

Wektu Cooking

25
40

tuwa wektu

7- 10 days
2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
1 Month