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Blue Cheese fakta



kalori
0

kalori
353.00 Kcal 30

Kalori ing 1 tuwung
ora Sumadhiya 0

Kalori 1 tbsp
ora Sumadhiya 0

Kalori ing 1 oz
ora Sumadhiya 0

Kalori ing 1 irisan
ora Sumadhiya 0

Bantu ukuran
100 0

protein
21.40 g 25

karbohidrat
2.34 g 72

serat
0.00 g 15

Sugar
0.50 g 9

lemak
28.74 g 68

Content lemak
ora Sumadhiya 0

jenuh Lemak
18.67 g 69

Trans Lemak
ora Sumadhiya 0

asam lemak
0.80 g 32

monounsaturated lemak
7.78 g 31

Nutrition
0

Bantu Size
100 0

kolesterol
2.50 mg 58

vitamins
0

vitamin A
721.00 IU 25

Vitamin B1 (thiamin)
0.03 mg 28

Vitamin B2 (riboflavin)
0.38 mg 17

Vitamin B3 (niacin)
1.02 mg 6

Vitamin B6 (Pyridoxine)
1.50 mg 1

Vitamin B9 (folic asam, folat | folat)
36.00 μg 10

Vitamin B12 (Cobalamin)
1.22 μg 17

Vitamin C (asam Ascorbic)
0.00 mg 29

vitamin D
21.00 IU 21

Vitamin D (D2 + D3)
0.50 μg 12

Vitamin E (Alpha- tocopherol)
0.25 mg 24

Vitamin K (Phylloquinone)
2.40 μg 12

Minerals
0

calcium
528.00 mg 22

Iron
0.31 mg 36

Magnesium
23.00 mg 21

fosfor
387.00 mg 24

kalium
256.00 mg 19

sodium
1,146.00 mg 8

seng
2.66 mg 20

liyane
0

Water
42.41 g 52

kafein
0.00 g 0

Wuku
0

Kesehatan keuntungan
sistem gemeter Aids 0

Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi 0

Wuku rambute lan Beauty
0

Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural 0

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute 0

Pentinge nutrisi lan migunakake
0

ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis 0

Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik 0

alergi
0

Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing 0

apa
0

apa
Character length exceed error 0

warna
ora Sumadhiya 0

roso
salty, Sharp, tangy 0

Aroma
mambu ora nguntungke, kuwat 0

vegetarian
Ora 0

asal
Eropah, France 0

Carane nggawe
0

Bantu Size
100 0

Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti 0

fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti 0

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer 0

wektu Duration
0

Wektu Preparation
15 20 menit 0

Wektu Cooking
20 0

tuwa wektu
ora Sumadhiya 0

Panyimpenan lan Beting Life
0

Pendingin suhu
39.20 ° F 19

beting Life
3-4 minggu 0

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Types of Cheese


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