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Basundi vs Cacik Facts


Cacik vs Basundi Facts


Calories

Calories per 100g
375.20 Kcal   
21
47.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
14.90 g   
35
2.00 g   
99+

Carbs
36.20 g   
9
14.94 g   
29

Fiber
2.40 g   
7
0.00 g   
15

Sugar
30.50 g   
99+
9.78 g   
99+

Fats
20.00 g   
99+
4.95 g   
33

% Fat Content
15 %   
9
Not Available   

Saturated Fat
7.60 g   
99+
1.40 g   
10

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
2.60 g   
8
0.52 g   
99+

Monounsaturated Fat
5.60 g   
99+
2.83 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
26.00 mg   
40
5.00 mg   
99+

Vitamins
  
  

Vitamin A
66.00 IU   
99+
33.00 IU   
99+

Vitamin B1 (Thiamin)
0.11 mg   
10
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.10 mg   
99+
0.24 mg   
34

Vitamin B3 (Niacin)
0.52 mg   
12
0.25 mg   
17

Vitamin B6 (Pyridoxine)
0.18 mg   
12
0.03 mg   
99+

Vitamin B9 (Folic acid, Folate)
5.40 µg   
35
4.00 µg   
37

Vitamin B12 (Cobalamin)
0.00 µg   
99+
0.44 µg   
34

Vitamin C (Ascorbic acid)
3.00 mg   
6
3.00 mg   
6

Vitamin D
195.00 IU   
2
29.00 IU   
13

Vitamin D (D2+D3)
Not Available   
0.70 µg   
9

Vitamin E (Alpha- Tocopherol)
4.68 mg   
3
0.08 mg   
36

Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27

Minerals
  
  

Calcium
473.00 mg   
26
157.00 mg   
99+

Iron
0.95 mg   
14
1.00 mg   
13

Magnesium
3.63 mg   
99+
0.00 mg   
99+

Phosphorus
105.00 mg   
99+
126.00 mg   
99+

Potassium
231.10 mg   
23
108.00 mg   
99+

Sodium
167.20 mg   
99+
347.00 mg   
31

Zinc
0.45 mg   
99+
1.00 mg   
33

Other
  
  

Water
Not Available   
89.02 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Improves Nutrition, Keeps feel full   
Aids in gut easing, gastrointestinal problems and digestion   

Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy   
Yogurt is rich in Calcium, Phosphorus and Vitamin B   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin   
Applying it to the skin can help ease the pain of sunburn   

Hair Care
Not Available   
Excellent hair conditioner   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins   
Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Basundi and Cacik Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach   
Not Available   

What is

What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.   
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  

Color
Pale yellow   
Not Available   

Basundi and Cacik Flavor
Milky, Sweet, Thick   
Sour   

Basundi and Cacik Aroma
Milky   
Fresh, Sour smell   

Vegetarian
Yes   
Yes   

Origin
India   
Turkey   

How to make

Serving Size
100   
100   

Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar   
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl   

Time Duration
  
  

Preparation Time
10- 15 minutes   
15- 20 minutes   

Cooking Time
40   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3- 5 days   
1 day   

Summary >>
<< How to make

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