What is Cacik and Gouda Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Flavor
Sour
Creamy, Fruity, Nutty, Sweet
Aroma
Fresh, Sour smell
Sour smell
Origin
Turkey
Netherlands