Trans Lemak
0.00 g
0.00 g
Vitamin B9 (folic asam, folat | folat)
Vitamin C (asam Ascorbic)
Vitamin E (Alpha- tocopherol)
Vitamin K (Phylloquinone)
Kesehatan keuntungan
Cancer ngalangi, Guwarsa sistem imun
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
Wuku Umum liyane
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
Pentinge nutrisi lan migunakake
Pentinge nutrisi
sumber protein sing apik, sedheng lemak
sumber apik saka Calcium, sumber protein sing apik
apa
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
roso
-
Gumantung marang agen flavoring ditambahaké
Úa
buttermilk, susu
buttermilk, Pondok keju, susu, yogurt
Iku sampeyan kudu
Bowl, cheesecloth, stirrer
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
Wektu Preparation
24-36 jam
8- 10 jam
Panyimpenan lan Beting Life
beting Life
7- 10 days
Around 6 months