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Diet Biasa Kula


Edam Cheese fakta



kalori

Kalori ing 1 tuwung
357.00 Kcal 58

kalori
357.00 Kcal 28

Kalori 1 tbsp
20.00 Kcal 15

Kalori ing 1 oz
101.00 Kcal 47

Kalori ing 1 irisan
357.00 Kcal 66

Bantu ukuran
100

protein
24.99 g 12

karbohidrat
1.43 g 83

serat
0.00 g 16

Sugar
1.43 g 19

lemak
27.80 g 66

Content lemak
28 % 25

jenuh Lemak
17.57 g 65

Trans Lemak
0.00 g

asam lemak
0.67 g 40

monounsaturated lemak
8.13 g 27

Nutrition

Bantu Size
100

kolesterol
89.00 mg 18

vitamins

vitamin A
825.00 IU 22

Vitamin B1 (thiamin)
0.04 mg 24

Vitamin B2 (riboflavin)
0.39 mg 17

Vitamin B3 (niacin)
0.08 mg 55

Vitamin B6 (Pyridoxine)
0.08 mg 24

Vitamin B9 (folic asam, folat | folat)
16.00 μg 22

Vitamin B12 (Cobalamin)
1.54 μg 11

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
20.00 IU 26

Vitamin D (D2 + D3)
0.50 μg 13

Vitamin E (Alpha- tocopherol)
0.24 mg 33

Vitamin K (Phylloquinone)
2.30 μg 15

Minerals

calcium
731.00 mg 11

Iron
0.44 mg 29

Magnesium
30.00 mg 17

fosfor
536.00 mg 10

kalium
188.00 mg 34

sodium
812.00 mg 12

seng
3.75 mg 7

liyane

Water
41.56 g 67

kafein
0.00 g

Wuku

Kesehatan keuntungan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Wuku Umum liyane
Heart Keju sehat

Wuku rambute lan Beauty

Perawatan kulit
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

Perawatan Rambut
-

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

alergi

Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

apa

apa
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

warna
Pale kuning

roso
Mild, nutty, salty

Aroma
-

vegetarian
Ora

asal
Walanda

Carane nggawe

Bantu Size
100

Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

fermentasi Agent
-

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation
10- 12 jam

Wektu Cooking
90

tuwa wektu
4 minggu - 10 months

Panyimpenan lan Beting Life

Pendingin suhu
39.20 ° F 19

beting Life
3-4 minggu

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Types of Cheese

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Types of Cheese


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