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Diet Biasa Kula


Cheddar Cheese fakta



kalori

Kalori ing 1 tuwung
532.00 Kcal 76

kalori
404.00 Kcal 15

Kalori 1 tbsp
68.00 Kcal 39

Kalori ing 1 oz
113.00 Kcal 56

Kalori ing 1 irisan
110.00 Kcal 36

Bantu ukuran
100

protein
22.87 g 21

karbohidrat
3.09 g 65

serat
0.00 g 16

Sugar
0.48 g 8

lemak
33.31 g 86

Content lemak
33 % 29

jenuh Lemak
18.87 g 73

Trans Lemak
0.92 g 12

asam lemak
1.42 g 14

monounsaturated lemak
9.25 g 17

Nutrition

Bantu Size
100

kolesterol
99.00 mg 11

vitamins

vitamin A
1,242.00 IU 3

Vitamin B1 (thiamin)
0.03 mg 28

Vitamin B2 (riboflavin)
0.43 mg 12

Vitamin B3 (niacin)
0.06 mg 63

Vitamin B6 (Pyridoxine)
0.07 mg 29

Vitamin B9 (folic asam, folat | folat)
27.00 μg 15

Vitamin B12 (Cobalamin)
1.10 μg 21

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
24.00 IU 21

Vitamin D (D2 + D3)
0.60 μg 11

Vitamin E (Alpha- tocopherol)
0.71 mg 16

Vitamin K (Phylloquinone)
2.40 μg 14

Minerals

calcium
710.00 mg 13

Iron
0.14 mg 48

Magnesium
27.00 mg 20

fosfor
455.00 mg 18

kalium
76.00 mg 71

sodium
653.00 mg 18

seng
3.64 mg 8

liyane

Water
37.02 g 79

kafein
0.00 g

Wuku

Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Gejala alergi
-

apa

apa
Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.

warna
-

roso
-

Aroma
-

vegetarian
Ora

asal
Inggris

Carane nggawe

Bantu Size
100

Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

fermentasi Agent
-

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

wektu Duration

Wektu Preparation
3-9 sasi tuwa

Wektu Cooking
30

tuwa wektu
-

Panyimpenan lan Beting Life

Pendingin suhu
46.40 ° F 15

beting Life
3-4 minggu

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Types of Cheese

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Types of Cheese


Compare Produk biasa