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Brie Cheese fakta



kalori

Kalori ing 1 tuwung
416.00 Kcal 64

kalori
334.00 Kcal 35

Kalori 1 tbsp
57.00 Kcal 31

Kalori ing 1 oz
95.00 Kcal 43

Kalori ing 1 irisan
101.00 Kcal 30

Bantu ukuran
100

protein
20.75 g 27

karbohidrat
0.45 g 90

serat
0.00 g 16

Sugar
0.45 g 6

lemak
27.68 g 65

Content lemak
20 % 17

jenuh Lemak
17.41 g 64

Trans Lemak
0.10 g 2

asam lemak
0.83 g 32

monounsaturated lemak
8.01 g 29

Nutrition

Bantu Size
100

kolesterol
100.00 mg 10

vitamins

vitamin A
592.00 IU 31

Vitamin B1 (thiamin)
0.07 mg 12

Vitamin B2 (riboflavin)
0.52 mg 7

Vitamin B3 (niacin)
0.38 mg 21

Vitamin B6 (Pyridoxine)
0.24 mg 10

Vitamin B9 (folic asam, folat | folat)
65.00 μg 3

Vitamin B12 (Cobalamin)
1.65 μg 9

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
20.00 IU 26

Vitamin D (D2 + D3)
0.50 μg 13

Vitamin E (Alpha- tocopherol)
0.24 mg 33

Vitamin K (Phylloquinone)
2.30 μg 15

Minerals

calcium
184.00 mg 45

Iron
0.50 mg 28

Magnesium
20.00 mg 27

fosfor
188.00 mg 36

kalium
152.00 mg 46

sodium
629.00 mg 20

seng
2.38 mg 27

liyane

Water
48.42 g 62

kafein
0.00 g

Wuku

Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

apa

apa
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

warna
-

roso
fruity, Mild, nutty, tangy

Aroma
pocapan, kuwat

vegetarian
Ora

asal
France

Carane nggawe

Bantu Size
100

Úa
budaya MM100, rennet, susu Unpasteurized cow kang

fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum

Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

wektu Duration

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa

Wektu Cooking
25

tuwa wektu
7- 10 days

Panyimpenan lan Beting Life

Pendingin suhu
40.00 ° F 18

beting Life
5- 7 days

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Types of Cheese

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Types of Cheese


Compare Produk biasa