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Yogurt vs Yak Butter


Yak Butter vs Yogurt


Calories

Calories in 1 cup
134.00 Kcal  
18
70.00 Kcal  
4

Calories
59.00 Kcal  
99+
0.00 Kcal  
99+

Calories in 1 tbsp
9.00 Kcal  
7
102.00 Kcal  
99+

Calories in 1 oz
17.00 Kcal  
6
204.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
876.00 Kcal  
99+

Serving size
100  
100  

Proteins
5.00 g  
99+
0.50 g  
99+

Carbs
3.60 g  
99+
12.00 g  
31

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.24 g  
31
0.00 g  

Fats
0.39 g  
3
8.00 g  
39

Fat Content
3 %  
3
6 %  
6

Saturated Fat
0.12 g  
2
5.00 g  
37

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
1.00 g  
21

Monounsaturated Fat
0.05 g  
99+
2.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
4.00 IU  
99+
2.50 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
33
3.50 mg  
1

Vitamin B2 (Riboflavin)
0.28 mg  
32
0.25 mg  
34

Vitamin B3 (Niacin)
0.21 mg  
29
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.06 mg  
32
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.75 µg  
27
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
4.50 mg  
3

Vitamin D
0.00 IU  
99+
0.25 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
2.50 µg  
3

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
0.25 mg  
32

Vitamin K (Phylloquinone)
0.00 µg  
33
4.25 µg  
6

Minerals
  
  

Calcium
110.00 mg  
99+
0.25 mg  
99+

Iron
0.07 mg  
99+
5.25 mg  
3

Magnesium
11.00 mg  
99+
3.25 mg  
99+

Phosphorus
135.00 mg  
99+
2.50 mg  
99+

Potassium
141.00 mg  
99+
0.00 mg  
99+

Sodium
36.00 mg  
99+
60.00 mg  
99+

Zinc
0.52 mg  
99+
0.25 mg  
99+

Other
  
  

Water
85.10 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  
Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  
Natural moisturizer  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation  

What is

What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  
Yak butter is the butter made from the milk of domesticated yak  

Color
White  
Yellow  

Flavor
Creamy  
Buttery, Salty  

Aroma
Fresh  
-  

Vegetarian
No  
Yes  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
Nepal  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
Yak milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Pan, Stirrer  
Tall wooden churn, Wooden Paddle  

Time Duration
  
  

Preparation Time
8- 10 hours  
-  

Cooking Time
15  
20  

Aging time
-  
24 hours  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
50.00 °F  
14

Shelf Life
3- 5 days  
About a year  

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