What is Yak Butter and Blue Cheese?
What is
Yak butter is the butter made from the milk of domesticated yak
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Yellow
Not Available
Yak Butter and Blue Cheese Flavor
Buttery, Salty
Salty, Sharp, Tangy
Yak Butter and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Nepal
Europe, France