How to make Yogurt and Yak Butter?
Ingredients
Milk, Salt, Vinegar
Yak milk
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
8- 10 hours
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
About a year