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Yogurt
Yogurt

Whey Protein
Whey Protein



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Yogurt
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Whey Protein

Yogurt vs Whey Protein

Calories

Calories in 1 cup

134.00 Kcal113.00 Kcal
50 1927
👆🏻

Calories

59.00 Kcal352.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

9.00 Kcal27.00 Kcal
2 133
👆🏻

Calories in 1 oz

17.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal103.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.00 g78.13 g
0 215
👆🏻

Carbs

3.60 g6.25 g
0 205
👆🏻

Fiber

0.00 g3.10 g
0 10.3
👆🏻

Sugar

3.24 g0.00 g
0 54.08
👆🏻

Fats

0.39 g1.56 g
0.1 175
👆🏻

Fat Content

3 %1 %
0 100
👆🏻

Saturated Fat

0.12 g2.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.01 g0.30 g
0 48
👆🏻

Monounsaturated Fat

0.05 g0.16 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg27.03 mg
0 325
👆🏻

Vitamins

Vitamin A

4.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.61 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.28 mg2.02 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg1.14 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.61 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

7.00 µg33.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.75 µg2.45 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

110.00 mg469.00 mg
0 1705
👆🏻

Iron

0.07 mg1.13 mg
0 70
👆🏻

Magnesium

11.00 mg195.00 mg
0 444
👆🏻

Phosphorus

135.00 mg1,321.00 mg
0 1409
👆🏻

Potassium

141.00 mg500.00 mg
0 1794
👆🏻

Sodium

36.00 mg156.00 mg
0 7022.4
👆🏻

Zinc

0.52 mg6.18 mg
0 7.31
👆🏻

Other

Water

85.10 g3.44 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Best for weight loss, Strong & healthy muscles, Improves digestion

Other General Benefits

Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Best for weight loss, Reduces unwanted fats, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
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Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
-

Nutritional Importance & Uses

Uses

Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
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Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
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What is

What is

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Color

White
White

Flavor

Creamy
Depends upon added flavoring agents

Aroma

Fresh
-

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Europe

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

-
-

Things you need

Bowl, Pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

8- 10 hours
8- 10 hours

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F72.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
Around 6 months

Comparison of Yogurt and Whey Protein

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yogurt and Whey Protein, helps you to choose among them. Yogurt vs Whey Protein, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.