How to make Yogurt and Whey Protein?

Yogurt

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Pan, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

Around 6 months

How is Yogurt and Whey Protein made?

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