Definition of Whey Protein and Buttermilk
Do you know What is Whey Protein and Buttermilk. If you are looking for the definition of Whey Protein and Buttermilk or want to know what is Whey Protein and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Buttermilk is traced back to India.