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Yogurt
Yogurt

Limburger Cheese
Limburger Cheese



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Limburger Cheese

Yogurt vs Limburger Cheese

1 Calories
1.1 Calories
59.00 Kcal327.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
134.00 Kcal438.00 Kcal
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
9.00 Kcal16.00 Kcal
Whipped cream Facts
8 102
1.5 Calories in 1 oz
17.00 Kcal93.00 Kcal
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
Not Applicable59.00 Kcal
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
5.00 g20.05 g
Evaporated Milk Facts
0 215
1.10 Carbs
3.60 g0.49 g
Cocoa Butter Facts
0 205
1.10.3 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.1.1 Sugar
3.24 g0.49 g
Swiss Cheese Facts
0 54.08
2.4 Fats
0.39 g27.25 g
Yakult Facts
0.1 175
2.5.3 Fat Content
3 %42 %
Paneer Facts
1 91
2.6.3 Saturated Fat
0.12 g16.75 g
Amasi Facts
0 67
2.6.7 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
2.6.12 Polyunsaturated Fat
0.01 g0.50 g
Paneer Facts
0 48
2.6.14 Monounsaturated Fat
0.05 g8.61 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
5.00 mg0.00 mg
Cream Cheese Facts
0 325
3.3 Vitamins
3.3.1 Vitamin A
4.00 IU1,155.00 IU
Peanut Butter Facts
0 2499
3.3.5 Vitamin B1 (Thiamin)
0.02 mg0.08 mg
Paneer Facts
0 3.5
4.2.2 Vitamin B2 (Riboflavin)
0.28 mg0.50 mg
Cocoa Butter Facts
0 2.017
6.5.3 Vitamin B3 (Niacin)
0.21 mg0.16 mg
Cocoa Butter Facts
0 13.112
6.5.4 Vitamin B6 (Pyridoxine)
0.06 mg0.09 mg
Whipped cream Facts
-0.026 1.5
6.5.6 Vitamin B9 (Folic acid, Folate)
7.00 µg58.00 µg
Cocoa Butter Facts
0 87
6.5.9 Vitamin B12 (Cobalamin)
0.75 µg1.04 µg
Peanut Butter Facts
0 4.03
6.5.11 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
6.6.4 Vitamin D
0.00 IU20.00 IU
Butter
0 301
6.7.3 Vitamin D (D2+D3)
0.00 µg0.50 µg
Milk Facts
0 7.5
6.7.6 Vitamin E (Alpha- Tocopherol)
0.01 mg0.23 mg
Paneer Facts
0 24.21
6.7.9 Vitamin K (Phylloquinone)
0.00 µg2.30 µg
Butter
0 30.3
6.8 Minerals
6.8.1 Calcium
110.00 mg497.00 mg
Cocoa Butter Facts
0 1705
6.8.2 Iron
0.07 mg0.13 mg
Paneer Facts
0 70
6.8.5 Magnesium
11.00 mg21.00 mg
Gelato Facts
0 444
6.8.8 Phosphorus
135.00 mg393.00 mg
Gelato Facts
0 1409
6.8.11 Potassium
141.00 mg128.00 mg
Gelato Facts
0 1794
6.9.2 Sodium
36.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
6.9.4 Zinc
0.52 mg2.10 mg
Gelato Facts
0 7.31
8.2 Other
8.2.1 Water
85.10 g48.42 g
Cocoa Butter Facts
0 221
9.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
10 Benefits
10.1 Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
10.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
10.3 Nutritional Importance & Uses
10.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
No uses found
10.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of proteins, Good source of Calcium
10.4 Allergy
10.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Not Available
11 What is
11.1 What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Limburger is a cow milk, semi soft cheese, with a washed rind.
11.1.1 Color
White
Straw
11.1.2 Flavor
Creamy
Grassy, Mild, Mushroomy
11.1.3 Aroma
Fresh
Sour smell
11.1.4 Vegetarian
11.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Belgium, Germany, Netherlands
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Milk, Salt, Vinegar
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
12.2.1 Fermentation Agent
Not Available
Brevibacterium linens
12.3 Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
8- 10 hours
15- 20 minutes
12.4.2 Cooking Time
15
Unknown
12.4.3 Aging time
Not Available
3 months
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
99.00 °F383.00 °F
Frozen Yogurt Facts
-20 383
12.5.3 Shelf Life
3- 5 days
2- 3 weeks

Comparison of Yogurt and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yogurt and Limburger Cheese, helps you to choose among them. Yogurt vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.