Definition of Limburger Cheese and Kefir
Do you know What is Limburger Cheese and Kefir. If you are looking for the definition of Limburger Cheese and Kefir or want to know what is Limburger Cheese and Kefir?, then this is where you will fetch your answers. Well, in simple terms Limburger is a cow milk, semi soft cheese, with a washed rind. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Limburger Cheese is a Straw colored dairy product and Kefir is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Limburger Cheese bears Grassy, Mild and Mushroomy flavor with a Sour smell aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Limburger Cheese originated in Belgium, Germany, Netherlands, whereas origin of Kefir is traced back to North Caucasus regions.