Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Favorable for infants
Best for weight loss, Reduces unwanted fats, Improves digestion
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Gives a smoother skin
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Hair Care
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Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
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Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
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Serving Size
100
100
Ingredients
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Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
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Things you need
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Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
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8- 10 hours
Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
84.00 °F72.00 °F
-20
383
👆🏻
Shelf Life
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Around 6 months