×

Yak Milk
Yak Milk

Whey Protein
Whey Protein



ADD
Compare
X
Yak Milk
X
Whey Protein

Yak Milk vs Whey Protein Facts

Calories

Calories in 1 cup

168.00 Kcal113.00 Kcal
50 1927
👆🏻

Calories

101.20 Kcal352.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

5.00 Kcal27.00 Kcal
2 133
👆🏻

Calories in 1 oz

50.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

61.00 Kcal103.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.95 g78.13 g
0 215
👆🏻

Carbs

5.98 g6.25 g
0 205
👆🏻

Fiber

0.00 g3.10 g
0 10.3
👆🏻

Sugar

4.80 g0.00 g
0 54.08
👆🏻

Fats

6.12 g1.56 g
0.1 175
👆🏻

Fat Content

7 %1 %
0 100
👆🏻

Saturated Fat

39.00 g2.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

4.00 g0.30 g
0 48
👆🏻

Monounsaturated Fat

22.00 g0.16 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

220.00 mg27.03 mg
0 325
👆🏻

Vitamins

Vitamin A

60.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.61 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.15 mg2.02 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg1.14 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.61 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg33.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.90 µg2.45 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.40 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.50 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.40 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.03 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

1,545.45 mg469.00 mg
0 1705
👆🏻

Iron

0.57 mg1.13 mg
0 70
👆🏻

Magnesium

154.10 mg195.00 mg
0 444
👆🏻

Phosphorus

922.04 mg1,321.00 mg
0 1409
👆🏻

Potassium

204.00 mg500.00 mg
0 1794
👆🏻

Sodium

0.00 mg156.00 mg
0 7022.4
👆🏻

Zinc

7.31 mg6.18 mg
0 7.31
👆🏻

Other

Water

83.00 g3.44 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion

Other General Benefits

Favorable for infants
Best for weight loss, Reduces unwanted fats, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives a smoother skin
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

Used in the preparation of Yak milk soaps
-

Nutritional Importance

Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
-

What is

What is

Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Color

-
White

Flavor

Sweet
Depends upon added flavoring agents

Aroma

Sweet
-

Vegetarian

Origin

Tibet
Europe

How to make

Serving Size

100
100

Ingredients

-
Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

-
-

Things you need

-
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

-
8- 10 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

84.00 °F72.00 °F
-20 383
👆🏻

Shelf Life

-
Around 6 months

Difference between Yak Milk and Whey Protein

Though Yak Milk and Whey Protein, both are Dairy products, there is some prominent difference between Yak Milk and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Milk and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Milk vs Whey Protein facts, dictate the similarities and differences between Yak Milk and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.