How to make Whey Protein and Brick Cheese?

Whey Protein

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

1- 2 Weeks

How is Whey Protein and Brick Cheese made?

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