How to make Whey Protein and Camembert Cheese?

Whey Protein

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

8- 10 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

5- 7 days

How is Whey Protein and Camembert Cheese made?

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