How to make Yak Milk and Whey Protein?

Yak Milk

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

Not Available

Around 6 months

How is Yak Milk and Whey Protein made?

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