Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Provides energy, Strengthens the immune system
Other General Benefits
Favorable for infants
Provides energy, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Gives a smoother skin
Antioxidative effect
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
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Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
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Serving Size
100
100
Ingredients
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Goat's or sheep's or cow's milk
Fermentation Agent
-
-
Things you need
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Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
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1 hour
Cooking Time
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15
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
84.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
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5- 7 days