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Yak Milk
Yak Milk

Curd
Curd



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Yak Milk
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Curd

Yak Milk vs Curd

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1 Calories
1.1 Calories
101.20 Kcal98.00 Kcal
Organic Milk Facts
0 904
2.4 Calories in 1 cup
NA206.00 Kcal
Yak Butter Facts
70 1628
2.6 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
2.7 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
2.8 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
3.3 Serving size
100
100
3.4 Proteins
4.95 g11.12 g
Evaporated Milk Facts
0 215
3.6 Carbs
NA3.38 g
Cocoa Butter Facts
0 205
3.6.3 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
3.6.7 Sugar
4.80 g2.67 g
Swiss Cheese Facts
0 54.08
3.7 Fats
6.12 g4.30 g
Yakult Facts
0.1 175
3.7.5 Fat Content
7 %NA
Paneer Facts
1 91
3.7.9 Saturated Fat
39.00 g1.72 g
Amasi Facts
0 67
3.7.14 Trans Fat
NA0.00 g
Milk Facts
0 162
3.8.2 Polyunsaturated Fat
4.00 g0.12 g
Paneer Facts
0 48
3.9.3 Monounsaturated Fat
22.00 g0.78 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
220.00 mg17.00 mg
Cream Cheese Facts
0 325
4.3 Vitamins
4.3.1 Vitamin A
NA140.00 IU
Peanut Butter Facts
0 2499
4.3.6 Vitamin B1 (Thiamin)
NA0.03 mg
Paneer Facts
0 3.5
1.1.2 Vitamin B2 (Riboflavin)
NA0.16 mg
Cocoa Butter Facts
0 2.017
1.3.1 Vitamin B3 (Niacin)
NA0.10 mg
Cocoa Butter Facts
0 13.112
1.4.2 Vitamin B6 (Pyridoxine)
NA0.05 mg
Whipped cream Facts
-0.026 1.5
1.8.3 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
Cocoa Butter Facts
0 87
2.4.2 Vitamin B12 (Cobalamin)
NA0.43 µg
Peanut Butter Facts
0 4.03
4.8.2 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk Facts
0 7.7
6.2.1 Vitamin D
NA3.00 IU
Yogurt Facts
0 301
7.8.2 Vitamin D (D2+D3)
NA0.10 µg
Milk Facts
0 7.5
10.2.1 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
Paneer Facts
0 24.21
10.5.3 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt Facts
0 30.3
10.8 Minerals
10.8.1 Calcium
1,545.45 mg83.00 mg
Cocoa Butter Facts
0 1705
10.9.4 Iron
0.57 mg0.07 mg
Paneer Facts
0 70
10.9.9 Magnesium
154.10 mg8.00 mg
Gelato Facts
0 444
10.9.12 Phosphorus
922.04 mg159.00 mg
Gelato Facts
0 1409
10.10.4 Potassium
NA104.00 mg
Gelato Facts
0 1794
10.10.8 Sodium
0.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
10.10.10 Zinc
7.31 mg0.40 mg
Gelato Facts
0 7.31
11.3 Other
11.3.1 Water
83.00 g79.79 g
Cocoa Butter Facts
0 221
11.4.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
12 Benefits
12.1 Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
12.1.1 Other General Benefits
Favorable for infants
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Natural moisturizer, Gives a smoother skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
Used in the preparation of Yak milk soaps
No uses found
12.3.2 Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
13 What is
13.1 What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
13.1.1 Color
Not Available
White
13.1.2 Flavor
Sweet
Sour
13.1.3 Aroma
Sweet
Fresh, Sour smell
13.1.4 Vegetarian
13.2 Origin
Tibet
Unknown
15 How to make
15.1 Serving Size
100
100
15.2 Ingredients
Not Applicable
Milk, Yogurt
15.3.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
15.4 Things you need
Not Applicable
Large pot, Stirrer
15.5 Time Duration
15.5.1 Preparation Time
Not Applicable
3- 4 hours
15.5.2 Cooking Time
NA
15
15.5.3 Aging time
Not Available
Not Applicable
15.7 Storage & Shelf Life
15.7.1 Refrigeration Temperature
84.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
15.7.4 Shelf Life
Not Available
5- 7 days

Comparison of Yak Milk and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yak Milk and Curd, helps you to choose among them. Yak Milk vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.