Definition of Yak Milk and Curd
Do you know What is Yak Milk and Curd. If you are looking for the definition of Yak Milk and Curd or want to know what is Yak Milk and Curd?, then this is where you will fetch your answers. Well, in simple terms Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Yak Milk is a Not Available colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yak Milk bears Sweet flavor with a Sweet aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Yak Milk originated in Tibet, whereas origin of Curd is traced back to Unknown.