Curd

Milk Powder

Curd vs Milk Powder

Curd

Milk Powder

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1 Calories

1.1 Calories

98.00 Kcal362.00 Kcal

0 904

1.2 Calories in 1 cup

206.00 Kcal434.00 Kcal

70 1628

1.3 Calories in 1 tbsp

14.00 Kcal17.00 Kcal

8 102

1.4 Calories in 1 oz

28.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.7 Serving size

100

1.8 Proteins

11.12 g36.16 g

0 215

1.9 Carbs

3.38 g51.98 g

0 205

1.9.2 Fiber

0.00 g0.00 g

0 10.3

1.9.3 Sugar

2.67 g51.98 g

0 54.08

1.11 Fats

4.30 g0.77 g

0.1 175

1.11.2 Fat Content

NANA

1 91

1.11.5 Saturated Fat

1.72 g0.50 g

0 67

1.11.7 Trans Fat

0.00 gNA

0 162

1.12.2 Polyunsaturated Fat

0.12 g0.03 g

0 48

1.12.4 Monounsaturated Fat

0.78 g0.20 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

17.00 mg20.00 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

140.00 IU22.00 IU

0 2499

5.3.3 Vitamin B1 (Thiamin)

0.03 mg0.42 mg

0 3.5

5.3.4 Vitamin B2 (Riboflavin)

0.16 mg1.55 mg

0 2.017

5.3.6 Vitamin B3 (Niacin)

0.10 mg0.95 mg

0 13.112

5.3.7 Vitamin B6 (Pyridoxine)

0.05 mg0.36 mg

-0.026 1.5

5.3.8 Vitamin B9 (Folic acid, Folate)

12.00 µg50.00 µg

0 87

5.3.10 Vitamin B12 (Cobalamin)

0.43 µg4.03 µg

0 4.03

5.3.11 Vitamin C (Ascorbic acid)

0.00 mg6.80 mg

0 7.7

5.4.2 Vitamin D

3.00 IU0.00 IU

0 301

5.4.3 Vitamin D (D2+D3)

0.10 µg0.00 µg

0 7.5

5.4.5 Vitamin E (Alpha- Tocopherol)

0.08 mg0.00 mg

0 24.21

5.4.6 Vitamin K (Phylloquinone)

0.00 µg0.10 µg

0 30.3

8.6 Minerals

8.6.1 Calcium

83.00 mg1,257.00 mg

0 1705

8.6.2 Iron

0.07 mg0.32 mg

0 70

8.6.3 Magnesium

8.00 mg110.00 mg

0 444

8.6.5 Phosphorus

159.00 mg968.00 mg

0 1409

8.6.6 Potassium

104.00 mg1,794.00 mg

0 1794

8.6.7 Sodium

364.00 mg535.00 mg

0 7022.4

8.6.8 Zinc

0.40 mg4.08 mg

0 7.31

8.7 Other

8.7.1 Water

79.79 g3.16 g

0 221

8.7.2 Caffeine

0.00 g0.00 g

0 0

9 Benefits

9.1 Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

9.1.1 Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

9.2 Hair and Beauty Benefits

9.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Not Available

9.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Not Available

9.3 Nutritional Importance & Uses

9.3.1 Uses

No uses found

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

9.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

9.4 Allergy

9.4.1 Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

10 What is

10.1 What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

10.1.1 Color

White

10.1.2 Flavor

Sour

Milky

10.1.3 Aroma

Fresh, Sour smell

Milky

10.1.4 Vegetarian

✔ ✘

10.2 Origin

Unknown

Russia

11 How to make

11.1 Serving Size

100

11.2 Ingredients

Milk, Yogurt

Pasteurized Milk

11.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

11.3 Things you need

Large pot, Stirrer

Not Applicable

11.4 Time Duration

11.4.1 Preparation Time

3- 4 hours

Not Available

11.4.2 Cooking Time

Not Available

11.4.3 Aging time

Not Applicable

11.5 Storage & Shelf Life

11.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

11.5.2 Shelf Life

5- 7 days

2 years

Comparison of Curd and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Milk Powder, helps you to choose among them. Curd vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.