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Curd
Curd

Milk Powder
Milk Powder



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Curd
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Milk Powder

Curd vs Milk Powder

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Calories

Calories in 1 cup

206.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g36.16 g
0 215
👆🏻

Carbs

3.38 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.67 g51.98 g
0 54.08
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Fats

4.30 g0.77 g
0.1 175
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Fat Content

4 %1 %
0 100
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Saturated Fat

1.72 g0.50 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.12 g0.03 g
0 48
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Monounsaturated Fat

0.78 g0.20 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.42 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg1.55 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.95 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.36 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg50.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.43 µg4.03 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
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Vitamin D

3.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.00 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.08 mg0.00 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.10 µg
0 30.3
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Minerals

Calcium

83.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.07 mg0.32 mg
0 70
👆🏻

Magnesium

8.00 mg110.00 mg
0 444
👆🏻

Phosphorus

159.00 mg968.00 mg
0 1409
👆🏻

Potassium

104.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

364.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg4.08 mg
0 7.31
👆🏻

Other

Water

79.79 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
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Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

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Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

White
White

Flavor

Sour
Milky

Aroma

Fresh, Sour smell
Milky

Vegetarian

Origin

-
Russia

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Pasteurized Milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
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Time Duration

Preparation Time

3- 4 hours
-

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2 years

Comparison of Curd and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Milk Powder, helps you to choose among them. Curd vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.