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Whole Milk vs Cacik Facts


Cacik vs Whole Milk Facts


Calories

Calories per 100g
61.00 Kcal   
99+
47.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.15 g   
99+
2.00 g   
99+

Carbs
4.80 g   
99+
14.94 g   
29

Fiber
0.00 g   
15
0.00 g   
15

Sugar
5.05 g   
99+
9.78 g   
99+

Fats
3.25 g   
17
4.95 g   
33

Saturated Fat
1.87 g   
13
1.40 g   
10

Trans Fat
2.00 g   
9
0.00 g   

Polyunsaturated Fat
0.20 g   
99+
0.52 g   
99+

Monounsaturated Fat
0.81 g   
99+
2.83 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
10.00 mg   
99+
5.00 mg   
99+

Vitamins
  
  

Vitamin A
162.00 IU   
99+
33.00 IU   
99+

Vitamin B1 (Thiamin)
0.05 mg   
19
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.17 mg   
99+
0.24 mg   
34

Vitamin B3 (Niacin)
0.09 mg   
99+
0.25 mg   
17

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg   
36
4.00 µg   
37

Vitamin B12 (Cobalamin)
0.45 µg   
33
0.44 µg   
34

Vitamin C (Ascorbic acid)
0.00 mg   
29
3.00 mg   
6

Vitamin D
51.00 IU   
6
29.00 IU   
13

Vitamin D (D2+D3)
1.30 µg   
4
0.70 µg   
9

Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
0.08 mg   
36

Vitamin K (Phylloquinone)
0.30 µg   
23
0.00 µg   
27

Minerals
  
  

Calcium
113.00 mg   
99+
157.00 mg   
99+

Iron
0.03 mg   
99+
1.00 mg   
13

Magnesium
10.00 mg   
99+
0.00 mg   
99+

Phosphorus
84.00 mg   
99+
126.00 mg   
99+

Potassium
132.00 mg   
99+
108.00 mg   
99+

Sodium
43.00 mg   
99+
347.00 mg   
31

Zinc
0.37 mg   
99+
1.00 mg   
33

Other
  
  

Water
88.13 g   
89.02 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Aids in gut easing, gastrointestinal problems and digestion   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Yogurt is rich in Calcium, Phosphorus and Vitamin B   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Applying it to the skin can help ease the pain of sunburn   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Excellent hair conditioner   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Whole Milk and Cacik Allergy Symptoms
Not Available   
Not Available   

What is

What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.   
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  

Color
Not Available   
Not Available   

Whole Milk and Cacik Flavor
Not Available   
Sour   

Whole Milk and Cacik Aroma
Not Available   
Fresh, Sour smell   

Vegetarian
Not Available   
Yes   

Origin
East European countries- Bulgaria, Czech Republic, Ukraine   
Turkey   

How to make

Serving Size
100   
100   

Ingredients
Whole milk   
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan, Spatula   
Bowl   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
20   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 day   

Summary >>
<< How to make

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